Sauces

A simple compound butter of softened butter whipped with minced garlic, fresh cilantro, and salt. A versatile finishing touch for steak, bread, vegetables, or anything that wants a pat of something rich.

A quick, pantry-staple marinara built from crushed and fire-roasted tomatoes, sautéed onion and garlic, and chicken broth.

A bright, no-cook salsa of diced roma tomatoes, onion, cilantro, jalapeño, lime, and garlic, ready in ten minutes.

Tangy, crunchy refrigerator pickled onions made with a simple vinegar brine, ready in 10 minutes.

A creamy, garlicky aioli made from roasted garlic, mayonnaise, and lemon juice — ready in five minutes of mixing plus a quick chill.