Rich, saucy pasta dinners built around ground or braised beef.
30 of 31 recipes added — more on the way!
Layers of tender pasta sheets alternate with rich meat ragù and creamy béchamel sauce, crowned with melted Parmesan cheese. This iconic Bolognese lasagna is the ultimate expression of Italian comfort food—hearty, satisfying, and deeply rewarding.
The iconic Italian-American classic: tender meatballs simmered in rich tomato sauce and served over al dente spaghetti. Comfort food that brings everyone to the table.
Spaghetti and rich meat sauce baked under a blanket of bubbling mozzarella and parmesan. A crowd-pleasing Italian-American casserole that feeds the whole family and makes ahead beautifully.
A convenient slow-cooker version of layered ravioli and meat sauce, finished with melted cheese. Perfect for busy days when you want a hearty, comforting lasagna without the oven.
Tender steak and sweet bell peppers tossed with pasta shells in a rich, sharp cheddar cream sauce. A hearty contemporary comfort dish that comes together in 30 minutes.
A hearty one-pot comfort dish combining seasoned ground beef, pasta shells, marinara sauce, and melted cheddar cheese. Perfect for busy weeknights, ready in under 45 minutes.
A comforting and hearty one-pot meal featuring tender pasta shells, savory ground beef, and a rich tomato-based sauce. Perfect for a nostalgic Sunday dinner.
Pan-seared ribeye or strip steak sliced into strips and served over spaghetti with a quick homemade garlic and crushed tomato marinara. A proper steak dinner elevated by the simplest Italian sauce — and it is all on the table in 30 minutes.
Big, pan-seared beef and pork meatballs baked until golden, then served over spaghetti in a rich homemade marinara. The ultimate Italian-American comfort food.
Ground beef and onion simmered in a rich tomato sauce seasoned with Italian herbs, Worcestershire, and a touch of sugar, then tossed with spaghetti and finished with parmesan. Simple, nostalgic, and deeply satisfying.
A chunky, garden-fresh Bolognese of lean ground beef, three colours of bell pepper, and a herb-rich tomato sauce. Simple, satisfying, and on the table in just 25 minutes.
Ground beef, tomatoes, and elbow macaroni simmered together in one pot with melted cheddar, a hearty, budget-friendly weeknight classic that reheats beautifully.
Quickly seared sirloin steak strips in a rich, creamy mushroom and sour cream sauce, a classic comfort dish that comes together in one pan in about 35 minutes.
A one-pot, taco-seasoned pasta loaded with ground beef, black beans, corn, and melted cheddar.
Browned ground beef simmered with bloomed chili spices, tomatoes, and broth, with elbow pasta cooked right in the pot and finished with melted cheese. A hearty one-pot dinner ready in about 30 minutes.
Ground beef stir-fried with ginger, garlic, and a savory oyster-soy sauce, tossed with ramen noodles and green onions. A quick, no-wok-required weeknight dinner.
Cannelloni shells stuffed with sage-and-rosemary beef, a silky egg-enriched béchamel, and cubed mozzarella, baked under a simmered stewed tomato sauce. A labor of love worth every bite.
Al dente rigatoni tossed with a savory ground beef and marinara sauce, baked under melted mozzarella until bubbly. A straightforward, versatile pasta bake for busy days.
A hearty, make-ahead beef lasagna built to go straight from the freezer to the oven. Layers of rich meat sauce, creamy ricotta, and melted mozzarella make this a stock-the-freezer essential.
A quick one-pan skillet dinner where pillowy potato gnocchi cooks right in a creamy tomato and beef sauce. No boiling, no draining — just a rich, gourmet-tasting meal in 25 minutes.
A one-pot ground beef and pasta dinner made creamy with blended white beans and bone broth instead of a boxed cheese packet, finished with a double hit of Worcestershire sauce.
Ground beef, taco seasoning, and shell pasta pressure-cook together in one pot, then get finished with melted cheese and half-and-half for a fast, cheesy weeknight dinner.
All the flavor of classic lasagna in a one-pot shell pasta dinner — ground beef and fire-roasted tomatoes pressure-cook with the pasta, then get finished with ricotta, mozzarella, and Parmesan.
Jumbo pasta shells stuffed with a seasoned beef, ricotta, and Parmesan filling, then baked under sauce and melted mozzarella until bubbly. All the flavor of lasagna without the layering.
Corkscrew pasta baked with taco-seasoned beef, black beans, olives, and a double layer of Mexican cheese, finished with fresh cilantro and avocado. A fast, cheesy weeknight bake.
Ground beef, black beans, and corn simmer with pasta in a creamy, taco-spiced tomato sauce, finished with melted cheddar. A hearty one-pot dinner ready in 30 minutes.
Giant paccheri tubes tossed in a wine-simmered beef and sausage ragu, then baked and broiled under a blanket of mozzarella and Parmesan until golden and bubbling.
Penne pasta baked in a rich, beefy marinara sauce under a blanket of melted Parmesan and mozzarella. A comforting, family-friendly casserole ready in under an hour.
Jumbo pasta shells stuffed with a four-cheese and ground beef ricotta filling, baked in marinara until bubbly and golden. A hearty family-favorite casserole.
Bone-in short ribs braise for hours in wine and tomatoes until fall-apart tender, then get shredded back into a silky, parmesan-finished sauce and tossed with rigatoni.