Hearty, budget-friendly casseroles that turn a pound of ground beef into dinner for the whole table.
27 of 28 recipes added — more on the way!
Spaghetti and rich meat sauce baked under a blanket of bubbling mozzarella and parmesan. A crowd-pleasing Italian-American casserole that feeds the whole family and makes ahead beautifully.
Savory ground beef and corn in a creamy cheddar sauce, topped with crispy tater tots and melted cheese, an easy, hearty casserole the whole family will love.
A cheesy, Frito-crusted ground beef casserole topped with a crisp Tex-Mex salad and crushed chips.
Colorful bell peppers filled with seasoned ground beef, cooked rice, and aromatic vegetables, baked in a rich tomato sauce. A comforting, one-dish meal that's both elegant and deeply satisfying.
Bell peppers filled with a seasoned ground beef, rice, and tomato sauce mixture, topped with melted mozzarella.
Seasoned ground beef and two kinds of beans rolled into tortillas, smothered in a homemade spiced enchilada sauce and melted cheese, then baked until golden and bubbly.
A classic comfort food bake of ground beef simmered in a rich, herby gravy with carrots and celery, topped with creamy mashed potato.
A convenient slow-cooker version of layered ravioli and meat sauce, finished with melted cheese. Perfect for busy days when you want a hearty, comforting lasagna without the oven.
A golden biscuit base layered with seasoned ground beef, tomatoes and green chiles, and a creamy double-cheese topping. A complete Tex-Mex dinner in one dish.
All the flavors of a grilled cheeseburger baked into a family-friendly skillet-and-oven dinner, topped with a golden savory custard. Ready in under an hour.
A hearty beef and black bean chili baked in a cast-iron skillet beneath a tender cornbread crust, with a hidden layer of pepper Jack cheese in between.
Cinnamon-spiced beef and pasta shells simmered in red wine tomato sauce, layered under a creamy ricotta and Parmesan topping, and baked until golden. A faster take on the Greek classic.
A simple, kid-friendly dinner that flips pizza night upside down: a beef and pizza sauce filling topped with cheese and golden, flattened biscuits.
A spicy, meaty beef chili simmered low and slow, baked under a sweet cheddar cornbread crust, and finished with sour cream and cilantro. A crowd-sized firehouse favorite.
A creamy, cheesy ground beef and spinach bake with mushrooms and a hint of hot sauce, finished under melted mozzarella. A crowd-pleasing potluck favorite.
Egg noodles tossed with beef, Italian sausage, and marinara, layered under a rich cream cheese and cottage cheese filling, and finished with sharp Cheddar. A comforting casserole that goes by many names.
Elbow macaroni tossed with a rich beef, mushroom, and tomato sauce, layered with cheddar and Parmesan and baked until bubbling. A classic Midwestern crowd-pleaser.
Buttery spaghetti layered with a rich cream cheese and ricotta filling, topped with a hearty beef and sausage meat sauce and melted mozzarella. Dinner that feels fancy without the fortune.
Ground beef, peppers, onions, and mushrooms folded into a rich cream cheese filling, topped with melted provolone and golden hoagie roll croutons. A hearty weeknight favorite.
Ground beef and vegetables simmered in a savory homemade gravy, topped with buttermilk biscuits and baked until golden. A nostalgic dinner straight out of the 1950s.
Seasoned ground beef and tomatoes layered between crispy shredded hash browns and melted cheddar. A quick, filling retro casserole with almost no fuss.
All the flavors of a classic sloppy joe, baked in a skillet under melted Cheddar and a blanket of buttery Hawaiian rolls. Ready in 30 minutes.
Egg noodles layered with seasoned ground beef, a tangy sour cream and cottage cheese mixture, and melted sharp Cheddar. Even the pickiest of eaters will love this one.
Seasoned ground beef, bell peppers, tomatoes, and rice baked together and finished under melted pepper jack cheese. All the flavors of stuffed peppers, none of the stuffing.
A spiced beef and black bean filling topped with a sweet, cheesy cornbread crust, all baked together in one skillet. All the flavors of a classic tamale, far less work.
Uncooked cheese ravioli layered with a rich cream cheese and ricotta filling, a hearty beef and sausage meat sauce, and melted mozzarella and Parmesan. The casserole to end all casseroles.
Charred bell peppers, seasoned beef, and rice simmered in a tangy balsamic tomato sauce, melted under Monterey Jack. A true one-skillet dinner, ready in 30 minutes.