Breads

A soft, slightly leavened Mediterranean flatbread with a characteristic pocket that can be filled with various ingredients, making it perfect for sandwiches, dips, and more.

A no-yeast, no-knead loaf packed with three cups of sharp cheddar and brushed from the oven with garlic-herb butter. No rising, no special equipment — just a deeply flavourful cheese bread ready in 50 minutes.

Soft, chewy yeast-leavened sub rolls made with vital wheat gluten and topped with a golden blend of cheddar, Monterey Jack, Parmesan, garlic, and oregano. Four full-size 12-inch rolls from scratch.

Classic, moist banana bread with a deeply caramelized top, made in one bowl with very ripe bananas.

Griddle-cooked flatbread folded around a savory onion, parsley, and spice filling.

Tender, flaky tea scones with plump golden raisins, double-chilled for height and finished with a glossy egg wash.

Fluffy, bubbly, chewy naan bread cooked in a hot skillet until deeply golden and blistered.